| Management number | 233418306 | Release Date | 2026/06/27 | List Price | US$35.73 | Model Number | 233418306 | ||
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The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc. Read more
| ISBN10 | 9811394040 |
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| ISBN13 | 978-9811394041 |
| Edition | 1st ed. 2019 |
| Language | English |
| Publisher | Springer |
| Dimensions | 6.1 x 0.85 x 9.25 inches |
| Item Weight | 1.16 pounds |
| Print length | 376 pages |
| Publication date | September 26, 2020 |
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